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Publications by Francesca Lambertini

Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects

Multidisciplinary

English

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Genetic Susceptibility for Cow’s Milk Allergy in Dutch Children: The Start of the Allergic March?

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Cow’s Milk Consumption and the Incidence of Wheezing in Children

International Journal of Current Research and Academic Review

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Clinical Practice. Diagnosis and Treatment of Cow’s Milk Allergy

European Journal of Pediatrics

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Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

Mediators of Inflammation

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Influence of Atopic Dermatitis on Cow’s Milk Allergy in Children

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Markers of Gut Mucosal Inflammation and Cow’s Milk Specific Immunoglobulins in Non-IgE Cow’s Milk Allergy

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Oral Tolerance Versus Immunological Mechanism in Children With Cow’s Milk Allergy

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IgE-mediated Soy Protein Sensitization in Children With Cow’s Milk Allergy

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O23 - Functional Effects of an Amino-Acid Based Formula With Synbiotics in Cow’s Milk Allergic Infants

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