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Publications by Francesca Melini

Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2020English

Behaviour of Durum Wheat Cultivars Towards Deoxynivalenol Content: A Multi-Year Assay in Italy

Italian Journal of Agronomy
AgronomyCrop Science
2017English

Related publications

Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review

Food and Function
MedicineFood Science
2017English

Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

2017English

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design
Drug DiscoveryPharmacology
2017English

Phenolic Compounds in Wheat Flour and Dough

Australian Journal of Biological Sciences
1971English

Phenolic Compounds ofSorbaria Sorbifolia

Chemistry of Natural Compounds
Plant Science
1969English

The Choleretic Mechanism of Coumarin Compounds and Phenolic Compounds.

Journal of Pharmacobio-Dynamics
1981English

Phenolic Compounds ofHedysarum Neglectum

Chemistry of Natural Compounds
Plant Science
1969English

Phenolic Compounds of Pulmonaria Mollis

Reviews on Clinical Pharmacology and Drug Therapy
2012English

Phenolic Compounds of Sempervivum Ruthenicum

Chemistry of Natural Compounds
Plant Science
1972English

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