Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Francesco Capozzi

Freshness Assessment of European Hake (Merluccius Merluccius) Through the Evaluation of Eye Chromatic and Morphological Characteristics

Food Research International
Food Science
2019English

Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron−Sulfur Protein

Journal of the American Chemical Society
BiochemistryColloidCatalysisChemistrySurface Chemistry
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy