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Publications by Francesco Capozzi
Freshness Assessment of European Hake (Merluccius Merluccius) Through the Evaluation of Eye Chromatic and Morphological Characteristics
Food Research International
Food Science
Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron−Sulfur Protein
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry