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Publications by Francesco Di Gioia

Chemical Composition and Bioactive Properties of Cichorium Spinosum L. In Relation to Nitrate/Ammonium Nitrogen Ratio

Journal of the Science of Food and Agriculture

English

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

English

Economic Analysis of Anaerobic Soil Disinfestation for Open-Field Fresh-Market Tomato Production in Southwest and North Florida

English

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