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Publications by Francesco Ferrero
Increase in Aflatoxins Due to Aspergillus Section Flavi Multiplication During the Aerobic Deterioration of Corn Silage Treated With Different Bacteria Inocula
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Impact Mitigation of Urban Construction: Logistics Solutions and Strategies in Europe
EasyChair Preprints
Related publications
Aspergillus Section Flavi and Aflatoxins in Algerian Wheat and Derived Products
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Beginner’s Luck: Aspergillus Section Flavi
Mycotoxins
Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize
Toxins
Mutagenesis
Toxicology
Health
Nutritive Value of Grass Silage at Different Stages of Aerobic Deterioration
Nihon Chikusan Gakkaiho
Aspergillus Section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Frontiers in Microbiology
Microbiology
Dynamics Associated With Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Can Herbicides Increase the Content of Crude Protein in Corn Silage?
Communications in Plant Sciences
Yerfıstığından İzole Edilen Aspergillus Section Flavi Türlerinin Tanımlanması Ve Mikotoksijenik Özelliklerinin Belirlenmesi
Akademik Gıda
Changes in Maize Silage Fermentation Products During Aerobic Deterioration and Effects on Dry Matter Intake by Goats
Agricultural and Food Science
Food Science