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Publications by Francesco Gabriele

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

Health Professions

English

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Abnormal Fermentations in Table-Olive Processing: Microbial Origin and Sensory Evaluation

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Elaboration of Table Olives

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Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives

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Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage

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