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Publications by Francesco Paolo Fanizzi

Extraction and Characterization of Bio-Effectors From Agro-Food Processing By-Products as Plant Growth Promoters

Chemical and Biological Technologies in Agriculture

English

Related publications

Extraction, Characterization, and Application of Agricultural and Food Processing By-Products

English

Developing Biostimulants From Agro-Food and Industrial By-Products

Frontiers in Plant Science

English

New Plants and Plant Products as Food

Proceedings of the Nutrition Society

English

Extraction Yield, Antioxidant Activity Andphenolics From Grape, Mango and Peanut Agro-Industrial By-Products

English

Endophytic Bacteria From Root Nodules of Ormosia Macrocalyx With Potential as Plant Growth Promoters and Antifungal Activity

Journal of Environmental Biology

Environmental Engineering

English

Extraction From Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

Comprehensive Reviews in Food Science and Food Safety

English

Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction

Jurnal Bahan Alam Terbarukan

English

Ionic Liquids in Extraction Processes of Metals and Organic Compounds From Food Products

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology

Food Science and Technology

English