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Publications by Francesco Villani

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored Under Different Packaging Conditions

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2011English

Microbial Ecology of the Soppressata of Vallo Di Diano, a Traditional Dry Fermented Sausage From Southern Italy, and in Vitro and in Situ Selection of Autochthonous Starter Cultures

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2007English

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