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Publications by Francesco Villani
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored Under Different Packaging Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Ecology of the Soppressata of Vallo Di Diano, a Traditional Dry Fermented Sausage From Southern Italy, and in Vitro and in Situ Selection of Autochthonous Starter Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science