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Publications by Francine Voinesco
Physiological and Histological Approaches to Study Berry Shrivel in Grapes
Oeno One
Horticulture
Food Science
Development of Rapid Direct PCR Assays to Identify Downy and Powdery Mildew and Grey Mould in Vitis Vinifera Tissues
Oeno One
Horticulture
Food Science
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Phytohormone Profiles Are Strongly Altered During Induction and Symptom Development of the Physiological Ripening Disorder Berry Shrivel in Grapevine
Plant Molecular Biology
Medicine
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Plant Science
Crop Science
A Histological Study of Seedlessness in Seedless Grapes.
Engei Gakkai zasshi
The Ripening Disorder Berry Shrivel Affects Anthocyanin Biosynthesis and Sugar Metabolism in Zweigelt Grape Berries
Planta
Genetics
Plant Science
Study of Some Physiological and Histological Changes in Mus Musculus Mice After Exposure to Chlorpyrphos Pesticide
Basrah Journal of Veterinary Research
Vibrating Characteristics of Berry of Grapes 'Pione' Through Transporting Simulation and Prevention of Berry-Drop Caused Mechanically by Shaking.
journal of the japanese society for cold preservation of food
Physiological Studies on the Ripening of Delaware Grapes
Journal of the Japanese Society for Horticultural Science
Practical Strawberry and General Berry Fruit Culture, Also Grapes, Asparagus, Rhubarb, Etc., by O.W. Blacknall ...
Effect of Ethephon , Acetic and Citric Acid on Berry Quality and Storage Ability of Flame Seedless Grapes
Journal of Plant Production
Characterizing Neck Shrivel in European Plum
Journal of the American Society for Horticultural Science
Horticulture
Genetics