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Publications by Francis Dominicus Nzabuheraheza
Yam Physic-Chemical Parameters Assessment and Its Bread Sensory Attributes for Corporate Agribusiness Boosting
Journal of Nutritional Health & Food Engineering
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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
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Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread
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Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed
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Innovating Corporate Accounting and Reporting for Sustainability - Attributes and Challenges
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the Environment
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Physico-Chemical, Proximate, Sensory and Storage Quality Attributes Analysis of Papaver Somniferum (Poppy) Fortified Chevon Nuggets
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Brno Studies in English
Linguistics
Literature
Literary Theory
Language
