Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Francisca Holgado

Acrylamide in French Fries Prepared at Primary School Canteens

Food and Function

English

Related publications

Analysis of Meals Served in Surrey School Canteens

Epidemiology and Infection

Infectious Diseases

English

Learning French Sound/Spelling Links in English Primary School Classrooms

Learners’ outcomes in early second language learning: The key to developing effective strategies

English

How Well Are Swiss French Physicians Prepared for Future Practice in Primary Care?

BMC Medical Education

English

Fat Deterioration in Deep Fat Frying of «french Fries» Potatoes at Restaurant and Food Shop Sector.

Grasas y Aceites

Organic Chemistry

English

Teaching English at Primary School

NOBEL: Journal of Literature and Language Teaching

English

Applying Play Therapy in Mental Health Services at Primary School

SHS Web of Conferences

English

How to Start Teaching Programming at Primary School

Olympiads in Informatics

English

Evolution of Mechanical and Optical Properties of French Fries Obtained by Hot Air-Frying

LWT - Food Science and Technology

English

Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English