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Publications by Francisca Lameiras

Production of 2-Butanol Throughmeso-2,3-Butanediol Consumption in Lactic Acid Bacteria

FEMS Microbiology Letters

Molecular Biology

English

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Synergy at Work: Linking the Metabolism of Two Lactic Acid Bacteria to Achieve Superior Production of 2-Butanol

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

the Environment

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Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Production of 2,3-Butanediol From Diverse Saccharides via Fermentation

Canadian Journal of Chemical Engineering

Chemical Engineering

English

Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

Journal of the Institute of Brewing

English

One-Step Production of 1,3-Butadiene From 2,3-Butanediol Dehydration

Chemistry - A European Journal

Organic Chemistry

English

Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

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Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

Applied Microbiology and Biotechnology

Applied Microbiology

English