Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Francisca Sônia CÂMARA
Cyanic Acid, Phytic Acid, Total Tannin and Aflatoxin Contents of a Brazilian (Natal) Multimistura Preparation
Revista de Nutricao
Medicine
Nutrition
Dietetics
Related publications
Some Observations on Cyanic Acid and Cyanates
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Identification and Characterization of a Low Phytic Acid Wheat
Crop Science
Agronomy
Crop Science
Anti-Cancer Function of Phytic Acid
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Phytic Acid Inhibits Lipid PeroxidationIn Vitro
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Protein-Calcium-Phytic Acid Relationships in Soybean
Agricultural and Biological Chemistry
Tannin, Protein Contents and Fatty Acid Compositions of the Seeds of Several Vicia L. Species From Turkey
Grasas y Aceites
Organic Chemistry
Food Science
Utilization of Phytase to Overcome Phytic Acid in Broiler Diet
Indonesian Bulletin of Animal and Veterinary Sciences
ANTIOXIDANT ACTIVITY AND TOTAL PHENOL, FLAVONOID AND TANNIN CONTENTS OF Croton Floribundus AND Croton Urucurana
Enciclopédia Biosfera
Preparation and Characterization of Deoxycholic Acid-Grafted Hyaluronic Acid as a Durg Carrier
Polymer (Korea)
Polymers
Materials Chemistry
Plastics
Chemical Engineering