Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Francisco Almeida da Fonseca Aymbire
The Beverage Quality of Conilon Coffee That Is Kept in the Field After Harvesting: Quantifying Daily Losses
African Journal of Agricultural Research
Related publications
Sampling Design of Soil Physical Properties in a Conilon Coffee Field
Revista Brasileira de Ciencia do Solo
Agronomy
Soil Science
Crop Science
Evaluation of Genetic Divergence Among Clones of Conilon Coffee After Scheduled Cycle Pruning
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Mapping the Potential Beverage Quality of Coffee Produced in the Zona Da Mata, Minas Gerais, Brazil
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Adaptability and Stability of Conilon Coffee in Areas of High Altitude
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Controlled Water Stress in Uniformity of Maturity and Productivity of Conilon Coffee
African Journal of Agricultural Research
Yield, Maturation, and Beverage Quality of Arabica Coffee Progenies Under Selection in Rondonia State, Brazil
African Journal of Agricultural Research
Correlation Between Antioxidant Activity and Coffee Beverage Quality by Electron Spin Resonance Spectroscopic
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Impacts of Water Availability on Macronutrients in Fruit and Leaves of Conilon Coffee
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
The Numeral-Field Analysis of Power of Magnetic Losses Is in the Three-Phase Inductor of Magnetic-Field
Bulletin of NTU "Kharkiv Polytechnic Institute" Series: Electrical Machines and Electromechanical Energy Conversion
