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Publications by Francisco Artés

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Natural Vitamin B12 and Fucose Supplementation of Green Smoothies With Edible Algae and Related Quality Changes During Their Shelf Life

Journal of the Science of Food and Agriculture

English

Continuous Microwave Pasteurization of a Vegetable Smoothie Improves Its Physical Quality and Hinders Detrimental Enzyme Activity

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

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