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Publications by Francisco Barro
Down-Regulating Γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
PLoS ONE
Multidisciplinary
Cereals Taxonomy: The Role of Domestication and Breeding on Gluten Intolerance
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Effect of Heating and Acidic pH on Characteristics of Wheat Gluten Suspension
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