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Publications by Francisco Carrau
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae
Frontiers in Microbiology
Microbiology
Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Analysis of the NCR Mechanisms in Hanseniaspora Vineae and Saccharomyces Cerevisiae During Winemaking
Frontiers in Genetics
Genetics
Molecular Medicine
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