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Publications by Francisco Carvajal-Larenas

Nutritional, Rheological and Sensory Evaluation of Lupinus Mutabilis Food Products – A Review

Czech Journal of Food Sciences

English

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Development, Sensory and Nutritional Evaluation of Bajra Mix Products

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Lupinus Mutabilis: Composition, Uses, Toxicology, and Debittering

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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified With Natural Sources of Calcium

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Drying of Lupine (Lupinus Mutabilis) by Combination of Microwave and Hot Air

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Sensory and Nutritional Evaluation of Sweet Milk Products Prepared Using Stevia Powder for Diabetics

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Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics

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Dry Salted and Smoked Tuna Products. Chemical, Rheological and Nutritional Characteristics

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