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Publications by Francisco José Barba
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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The Effect of Storage Temperature of Cucumber Fruit on Chlorophyll Fluorescence
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Evolution
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Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
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Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices
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Manufacturing Engineering
Effect of Storage Time and Temperature on Serum Analytes
American Journal of Applied Sciences
Multidisciplinary
Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars
Acta Horticulturae
Horticulture
Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
Influence of Milk Quality Indicators on Nutritional Products
ENGINEERING, ENERGY, TRANSPORT AIC
Determination of the Effect of Storage Time and Condition on the Properties of Shea Butter
Journal of Chemical Engineering & Process Technology