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Publications by Francisco José Domingues Neto
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
American Journal of Plant Sciences
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Ethephon Use and Application Timing of Abscisic Acid for Improving Color of 'Rubi' Table Grape
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
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Crop Science
Exogenous Isoleucine and Phenylalanine Interact With Abscisic Acid-Mediated Anthocyanin Accumulation in Grape
Folia Horticulturae
Horticulture
Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon
Journal of Berry Research
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Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Evolution of the Contents in Soluble Phenolic Compounds, in Proanthocyanic Tanins and in Anthocyanins of Shot Grape Berries of Vitis Vinifera L. During Their Development
Oeno One
Horticulture
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Application of Imaging Techniques for the Evaluation of Phenolic Maturity of Grape Seeds
Optica Pura y Aplicada
Abscisic Acid Application Affects Color and Acceptance of the New Hybrid ‘BRS Melodia’ Seedless Grape Grown in a Subtropical Region
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Ascorbic Acid Integrates the Antagonistic Modulation of Ethylene and Abscisic Acid in the Accumulation of Reactive Oxygen Species
Plant Physiology
Plant Science
Genetics
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Light-Specific Transcriptional Regulation of the Accumulation of Carotenoids and Phenolic Compounds in Rice Leaves
Plant Signaling & Behavior
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
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Food Science
Molecular Biology
