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Publications by Francisco José Heredia
Color-Copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained From Tempranillo and Graciano Varieties
Food Research International
Food Science
Comparative Study on the Use of Anthocyanin Profile, Color Image Analysis and Near-Infrared Hyperspectral Imaging as Tools to Discriminate Between Four Autochthonous Red Grape Cultivars From La Rioja (Spain)
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Related publications
Changes in Color During Aging of Cabernet Sauvignon and Muscat Bailey a Red Wines
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Color Image Quality Evaluation Using Grayscale Metrics in Cielab Color Space
Application of Differential Colorimetry to Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Study of the Variation Between CIELAB .DELTA.E* and CIEDE2000 Color-Differences of Resin Composites
Dental Materials Journal
Composites
Dentistry
Ceramics
Metabonomic Investigation by 1h-NMR to Discriminate Between Red Wines From Organic and Biodynamic Grapes
Food and Nutrition Sciences
Automatic Extraction of Forests From Historical Maps Based on Unsupervised Classification in the CIELab Color Space
Lecture Notes in Geoinformation and Cartography
Development
Computers in Earth Sciences
Civil
Structural Engineering
Planning
Earth-Surface Processes
Geography
The Aroma Peculiaritiesof Some White Wines From Autochthonous Grapes Varieties From Western Europe and Ukraine
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Chemometric Characterization of Slovenian Red Wines
Acta Chimica Slovenica
Chemistry
Quantitative Variability of Chemical Components Caused by Postformant Maceration in Red Dry Wines
Winemaking: Theory and Practice
