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Publications by Francisco José Heredia
Color-Copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained From Tempranillo and Graciano Varieties
Food Research International
Food Science
Comparative Study on the Use of Anthocyanin Profile, Color Image Analysis and Near-Infrared Hyperspectral Imaging as Tools to Discriminate Between Four Autochthonous Red Grape Cultivars From La Rioja (Spain)
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
