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Publications by Francisco Rodríguez-González

Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

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Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

Journal of Food Engineering

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Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

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Influence of Plasticizers on the Physical Properties of Edible Chitosan Films

Fisheries Science

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Physical Properties of Edible Sorgum Starch Film Added With Carboxymethyl Cellulose

Journal of Physical Science

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Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films

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Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films

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Barrier Properties of Corn Zein Nanocomposite Coated Polypropylene Films for Food Packaging Applications

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Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds

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Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films

Food Hydrocolloids

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