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Publications by Francisco Segovia

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration

Clinical Biochemistry

Molecular Biology

English

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models From Oxidation

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Factors Influencing the Efficiency of Extraction of Polyphenols From Young Tea Leaves

Asian Journal of Plant Sciences

English

Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )

Food Science and Nutrition

English

Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol

Frontiers in Pharmacology

English

Anti-Inflammatory Effect of Oolong Tea Polyphenols

Journal of the agricultural chemical society of Japan

English

Oxidative Stress-Induced Diseases and Tea Polyphenols

English

Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

English

The Distribution of Polyphenols in the Tea Plant (Camellia sinensisL.)

Biochemical Journal

English

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols

Clinical Biochemistry

Molecular Biology

English

Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

Journal of Pharmacological Sciences

Molecular Medicine

English