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Publications by Frank B Hu

Prevention and Management of Type 2 Diabetes: Dietary Components and Nutritional Strategies

The Lancet

Medicine

2014

English

Predicted Lean Body Mass, Fat Mass, and All Cause and Cause Specific Mortality in Men: Prospective US Cohort Study

British Medical Journal

Medicine

2018

English

Association of Changes in Red Meat Consumption With Total and Cause Specific Mortality Among US Women and Men: Two Prospective Cohort Studies

British Medical Journal

Medicine

2019

English

Resistin Is Associated With Biomarkers of Inflammation While Total and High-Molecular Weight Adiponectin Are Associated With Biomarkers of Inflammation, Insulin Resistance, and Endothelial Function

European Journal of Endocrinology

English

Resistin Is Associated With Biomarkers of Inflammation While Total and High-Molecular Weight Adiponectin Are Associated With Biomarkers of Inflammation, Insulin Resistance, and Endothelial Function

European Journal of Endocrinology

English

Genetic Factors and Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes: Findings From Two Independent Populations

BMJ Open Diabetes Research and Care

English

Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies

Public Health Nutrition

English

Lack of Dietary Diversity and Dyslipidaemia Among Stunted Overweight Children: The 2002 China National Nutrition and Health Survey

Public Health Nutrition

English

Gene-Environment Interactions and Obesity: Recent Developments and Future Directions

BMC Medical Genomics

Genetics

2015

English

Effects of Caffeinated and Decaffeinated Coffee on Biological Risk Factors for Type 2 Diabetes: A Randomized Controlled Trial

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Frank B Hu

Prevention and Management of Type 2 Diabetes: Dietary Components and Nutritional Strategies

Predicted Lean Body Mass, Fat Mass, and All Cause and Cause Specific Mortality in Men: Prospective US Cohort Study

Association of Changes in Red Meat Consumption With Total and Cause Specific Mortality Among US Women and Men: Two Prospective Cohort Studies

Resistin Is Associated With Biomarkers of Inflammation While Total and High-Molecular Weight Adiponectin Are Associated With Biomarkers of Inflammation, Insulin Resistance, and Endothelial Function

Resistin Is Associated With Biomarkers of Inflammation While Total and High-Molecular Weight Adiponectin Are Associated With Biomarkers of Inflammation, Insulin Resistance, and Endothelial Function

Genetic Factors and Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes: Findings From Two Independent Populations

Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies

Lack of Dietary Diversity and Dyslipidaemia Among Stunted Overweight Children: The 2002 China National Nutrition and Health Survey

Gene-Environment Interactions and Obesity: Recent Developments and Future Directions

Effects of Caffeinated and Decaffeinated Coffee on Biological Risk Factors for Type 2 Diabetes: A Randomized Controlled Trial