Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Frank C. Stratton

Changes in Osmotic Pressure of Bananas During Ripening

Plant Physiology
Plant ScienceGeneticsPhysiology
1931English

Related publications

Changes of Polyuronides in Kiwifruit During Ripening

Agricultural and Biological Chemistry
1987English

Sensing of Osmotic Pressure Changes in Tomato Cells

Plant Physiology
Plant ScienceGeneticsPhysiology
2000English

Seasonal and Geographical Effects on Subsequent Ripening Characteristics of Bananas

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1995English

Identification of miRNAs Involved in Fruit Ripening in Cavendish Bananas by Deep Sequencing

BMC Genomics
BiotechnologyGenetics
2015English

Changes in Hardness and Protein Degradation During Camembert Cheese Ripening

Nihon Chikusan Gakkaiho
1987English

Maximising Blackcurrant Anthocyanins: Temporal Changes During Ripening and Storage in Different Genotypes

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2010English

Regulation of the Release of Pituitrin by Changes in the Osmotic Pressure of the Plasma

American Journal of Physiology-Legacy Content
1945English

Turgor and Osmotic Pressure

Botanical Gazette
1919English

Intracranial Pressure Changes During Mouse Development

Journal of Biomechanics
Sports MedicineSports ScienceBiophysicsOrthopedicsBiomedical EngineeringRehabilitation
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy