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Publications by Frank Tutin
Pectin and Its Hypothetical Precursor, “Protopectin.”
Biochemical Journal
Related publications
Purification and Some Properties of a Protopectin-Solubilizing Enzyme That Has Potent Activity on Sugar Beet Protopectin
Agricultural and Biological Chemistry
Mobility of Pectin Methylesterase in Pectin/Cellulose Gels Is Enhanced by the Presence of Cellulose and by Its Catalytic Capacity
Scientific Reports
Multidisciplinary
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Pectin Based Hydrogels and Its Ferrite Nanocomposites for Removal of Nitro Compounds
Hypothetical Journalism in MACOSA Experience: The Nation and Its Internet Readership Status
IOSR Journal of Humanities and Social Science
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
Pickles, Pectin, and Penicillin
Annual Review of Microbiology
Microbiology
Influence of Pectin Structural Properties on Interactions With Divalent Cations and Its Associated Functionalities
Comprehensive Reviews in Food Science and Food Safety
Food Science
Hypothetical Reasoning
Journal of Japan Society for Fuzzy Theory and Systems
