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Publications by Franklyn A Chukunda
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, Ex. Fr. Kummer) Grown on Different Agricultural Wastes
Agriculture and Food Sciences Research
Related publications
Occurrence and Control of the Gill-Knot Disease of the Oyster Mushroom, Pleurotus Ostreatus (Jacq.: Fr.) Kummer, in Osaka Prefecture
Annual Report of The Kansai Plant Protection Society
Effect of Substrate Media on Growth, Yield and Nutritional Composition of Domestically Grown Oyster Mushroom (Pleurotus Ostreatus)
African Journal of Plant Science
Assessing the Effect of Sorghum Spent Grain (Pito Mash) Supplementation on the Growth Performance and Yield of Pleurotus Ostreatus (Jacq. Ex Fr.) Kummer Cultivated on Cornstalks
Mycology
Infectious Diseases
Plant Science
Microbiology
Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional, Hypoglycemic, and Haematinic Potentiality of Edible Mushroom Pleurotus Tuber-Regium (Rumph. Ex Fr.) Singer
Journal of Tropical Life Science
Cultivo Del Hongo Comestible Pleurotus Ostreatus (Jacq. Ex Fr.) Kumm Empleando Pulpa De Café Como Sustrato
Revista Científica Pakamuros
Determination of Yield and Some Quality Properties of Different Pleurotus Ostreatus (Oyster Mushroom) Isolates
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
ISOENZYMES AND ACTIVITY OF LACCASES PRODUCED BY Pleurotus Ostreatus GROWN AT DIFFERENT TEMPERATURES
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Effects of Pulverized Oyster Mushroom (Pleurotus Ostreatus ) on Diarrhea Incidence, Growth Performance, Immunity, and Microbial Composition in Piglets
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
