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Publications by Franko Burčul

Isothiocyanates: Cholinesterase Inhibiting, Antioxidant, and Anti-Inflammatory Activity

Journal of Enzyme Inhibition and Medicinal Chemistry

English

Antioxidative / Acetylcholinesterase Inhibitory Activity of Some Asteraceae Plants

Natural Product Communications

Alternative Medicine

English

Related publications

Evaluation of Antioxidant, Anti-Cholinesterase, and Anti-Inflammatory Effects of Culinary MushroomPleurotus Pulmonarius

Infectious Diseases

English

An Overview on the Antioxidant, Anti-Inflammatory, Antimicrobial and Anti-Cancer Activity of Grape Extract

Biomedical Research and Clinical Practice

English

Phytochemical Analysis, Antioxidant, Antidiabetic and Anti-Inflammatory Activity of Bark of Gardenia Latifolia

Journal of Drug Delivery and Therapeutics

English

Antioxidant, Anti-Cholinesterase and Antibacterial Activities of the Bark Extracts of Garcinia Hombroniana

African Journal of Pharmacy and Pharmacology

English

Antioxidant Activity and Cholinesterase Inhibition Studies of Four Flavouring Herbs From Alentejo

Natural Product Research

Analytical Chemistry

Organic Chemistry

English

Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components From Chaenomeles Speciosa

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts

International Journal of Food Properties

English

Nickel(II) Complex of Polyhydroxybenzaldehyde N4-Thiosemicarbazone Exhibits Anti-Inflammatory Activity by Inhibiting NF-κB Transactivation

Multidisciplinary

English

Antioxidant and Anti-Inflammatory Activity of Fruit, Leaf and Branch Extracts of Paliurus Spina-Christi P. Mill

Marmara Pharmaceutical Journal

English