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Publications by Fred Brouns

Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Associations Between Spontaneous Meal Initiations and Blood Glucose Dynamics in Overweight Men in Negative Energy Balance

British Journal of Nutrition
MedicineNutritionDietetics
2002English

Reduced Glycaemic and Insulinaemic Responses Following Isomaltulose Ingestion: Implications for Postprandial Substrate Use

British Journal of Nutrition
MedicineNutritionDietetics
2009English

Reduced Glycaemic and Insulinaemic Responses Following Trehalose Ingestion: Implications for Postprandial Substrate Use

British Journal of Nutrition
MedicineNutritionDietetics
2009English

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition
MedicineNutritionDietetics
2006English

Effect of Caffeinated Drinks on Substrate Metabolism, Caffeine Excretion, and Performance

Journal of Applied Physiology
MedicinePhysiologySports Science
1998English

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