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Publications by Frederick G. Smith
Ascorbic Acid Formation in Potato Tuber Slices
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of 2,4-Dichlorophenoxyacetic Acid on the Respiratory Metabolism of Bean Stem Tissue
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Alteration of Coding Properties of Polysome-Associated Messenger RNA in Potato Tuber Slices During Aging
Plant Physiology
Plant Science
Genetics
Physiology
Complete Nucleotide Sequence of Potato Tuber Acid Invertase cDNA
Plant Physiology
Plant Science
Genetics
Physiology
The ABC Transporter ABCG1 Is Required for Suberin Formation in Potato Tuber Periderm
Plant Cell
Plant Science
Cell Biology
The Distribution and Concentration of Ascorbic Acid in the Potato (Solanum Tuberosum)
Biochemical Journal
Phenol Metabolism, Phytoalexins, and Respiration in Potato Tuber Tissue Treated With Fatty Acid
Plant Physiology
Plant Science
Genetics
Physiology
Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Ascorbic Acid in Gingivitis
BMJ
Combining Ability of Potato Parents for Tuber Appearance and Tuber Yield Component Traits
Crop Breeding and Applied Biotechnology
Studies on the Relation Between the Tuber Formation of Potato and Its Natutal Gibberellin Content.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science