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Publications by Frederick Lia
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3d-Fluorescence Spectroscopy Coupled With Multi-Way Data Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
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Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined With the BOSS–PLS Algorithm
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Analysis and Characterization of Extra Virgin Olive Oils
Open Schools Journal for Open Science
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Authentication of Virgin Coconut Oil From Grape Seed Oil and Soybean Oil Using Ftir Spectroscopy and Chemometrics
International Journal of Applied Pharmaceutics
Pharmaceutical Science
The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults
International Journal of Food and Nutritional Science
