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Publications by Frederico Alisson-Silva
Human Risk of Diseases Associated With Red Meat Intake: Analysis of Current Theories and Proposed Role for Metabolic Incorporation of a Non-Human Sialic Acid
Molecular Aspects of Medicine
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Molecular Medicine
Related publications
Red and Processed Meat Intake Is Associated With Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
PLoS ONE
Multidisciplinary
Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Sensitive and Specific Detection of the Non-Human Sialic Acid N-Glycolylneuraminic Acid in Human Tissues and Biotherapeutic Products
PLoS ONE
Multidisciplinary
AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk
Prostate
Oncology
Urology
Biomedical Differences Between Human and Nonhuman Hominids: Potential Roles for Uniquely Human Aspects of Sialic Acid Biology
Annual Review of Pathology: Mechanisms of Disease
Medicine
Forensic Medicine
Pathology
Plant Science
Carcinogen Metabolism Genes, Red Meat and Poultry Intake, and Colorectal Cancer Risk
International Journal of Cancer
Cancer Research
Oncology
Sialic Acid in Human Serum Protein and in Meconium.
Acta Chemica Scandinavica
Quail Carry Sialic Acid Receptors Compatible With Binding of Avian and Human Influenza Viruses
Virology
Virology
Human Hepatic Organoids for the Analysis of Human Genetic Diseases
JCI insight
Medicine
