Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Fredrick Ng’ang’a
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science
Food Science
Related publications
Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato
Bioscience Journal
Agricultural
Biological Sciences
The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
Food Science and Nutrition
Food Science
Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia
Journal of Agricultural and Crop Research
Orange-Fleshed Sweet Potato (Ipomoea Batatas ) Composite Bread as a Significant Source of Dietary Vitamin A
Food Science and Nutrition
Food Science
Nutrition Education Influences Vitamin A-Related Knowledge, Attitudes, and Practices of Child Caregivers Towards the Production of Orange-Fleshed Sweet Potato in Uganda
Journal of Food and Nutrition Sciences
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Respiratory Character of Sweet Potato Roots
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Chemical and Technological Evaluation of Some Sweet Potato Varieties
Arab Universities Journal of Agricultural Sciences
