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Publications by Friedrich Felix Jacob
Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Related publications
Impact of Yeast Handling on Brewing Yeast Quality.
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Characterization of Dimethyl Sulphoxide Reductase From Brewing Yeast
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Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Biodiesel Production From Oleaginous Yeast
International Journal of Trend in Scientific Research and Development
A Novel Approach for Production of Highly Active Baker`s Yeast From Fodder Yeast, a Byproduct From Ethanol Production Industry
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Utilization of Post-Fermentation Yeasts for Yeast Extract Production by Autolysis: The Effect of Yeast Strain and Saponin From Quillaja Saponaria
Journal of the Institute of Brewing
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Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
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Selection of Yeast Strains for Bioethanol Production From UK Seaweeds
Journal of Applied Phycology
Plant Science
Aquatic Science
Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses
Biotechnologia Acta
