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Publications by Fritz Jacob

Impact of Buffering Capacity on the Acidification of Wort by Brewing-Relevant Lactic Acid Bacteria

Journal of the Institute of Brewing
Food Science
2017English

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2019English

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