Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Fujiharu YANAGIDA
A Study on Curry. Part III. Free Amino Acid, Organic Acid, Color and Sensory Evaluation in Commercial Cooked Curry.
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Study on Curry. Part II. The Fatty Acid Components and Free Fatty Acid in Commercial Cooked Curry.
NIPPON SHOKUHIN KOGYO GAKKAISHI
