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Publications by Fujitoshi YANAGIDA

Isolation and Characterization of Lactic Acid Bacteria From Marketed Dochi (Taiwanese Fermented Black Beans).

Japanese Journal of Lactic Acid Bacteria

English

Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Selection of Marine Yeast Stock for Making White Wine

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English