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Publications by Fujitoshi YANAGIDA
Isolation and Characterization of Lactic Acid Bacteria From Marketed Dochi (Taiwanese Fermented Black Beans).
Japanese Journal of Lactic Acid Bacteria
Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Selection of Marine Yeast Stock for Making White Wine
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Nihon Chikusan Gakkaiho
