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Publications by Fulvia Chiampo
Valorization of Cocoa Husks: Pectin Recovery
International Journal of Food Science
Food Science
Time-Domain Reflectometry (TDR) Monitoring at a Lab Scale of Aerobic Biological Processes in a Soil Contaminated by Diesel Oil
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Related publications
Valorization of Cocoa and Rose Waste for Preparation of Liqueurs
Food Science and Applied Biotechnology
Steam Gasification for Waste Valorization With Energy Recovery
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Valorization of Microalgal Biomass
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Cocoa Shortfall: Pollination Curbs Climate Risk to Cocoa
Nature
Multidisciplinary
Waste and Biomass Valorization
Waste and Biomass Valorization
Waste Management
Disposal
Sustainability
Renewable Energy
Environmental Engineering
the Environment
Functionalized Coconut Husks for Rhodamine-B Dye Sequestration
Applied Water Science
