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Publications by Fumie MURAYAMA

Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor

Nihon Chikusan Gakkaiho

English

An Injury of the Liver Caused by Ischemia-Reperfusion in Rat Liver.

Folia Pharmacologica Japonica

English

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Selling Meat and Meat Products

English

Lipid Fraction Quality Evaluation of Brazilian Meat-Based Products

Journal of the Brazilian Chemical Society

English

Lead in Meat and Meat Products Consumed by the Population in Slovakia

American Journal of Animal and Veterinary Sciences

English

Evaluation for Meat Quality.

journal of the japanese society for cold preservation of food

English

Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products

Knowledge International Journal

English

Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health

English

Use of Agro-Industrial By-Products for Fattening Lambs: Pasta Factory Residues. Influence on Meat Production and Meat Quality

Journal of Animal and Feed Sciences

English

Emerging Heating Technologies in Dairy, Eggs, and Meat Products Processing and Preservation

Journal of Dairy & Veterinary Sciences

English

Bacteriological Evaluation of Half Cooked Chicken Meat Products

Benha Veterinary Medical Journal

English