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Publications by Fumie OKAZONO
Studies on Characteristics of Buckwheat Raw Material in Shochu Making (2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Characteristics of Shochu-Making Barley ^|^ldquo;Nishinohoshi^|^rdquo; In Oita Prefecture.
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Studies on Conditions Affecting the Fermentation in Shochu Making With the Use of Uncooked Cereals
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Non-Wood Fibers Paper as Making Raw Material
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Effect of High Soil Temperature in Early Growth Stage on Tuberous Root of Sweet Potato Cultivar “Koganesen Gan” for Shochu Raw Material
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