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Publications by Fumihiko Tsuchiya

Relationship Between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Relationship Between Sake Making Properties of Rice Grains and Meteorological Data

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Binding of Medium Chain Fatty Acid Anions to Soybean .BETA.-Conglycinin.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Increasing the Economic Value of Lignocellulosic Stillage Through Medium-Chain Fatty Acid Production

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

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English

A Yeast-Based Biosensor for Screening of Short- And Medium-Chain Fatty Acid Production

English

Figure 3: Fuji FF Increases Short-Chain Fatty Acid Contents in Feces and Plasma.

English

Relationship Between Green Supply Chain Management Practices and Performance in Japanese Firms

Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research)

English

HPLC Determination of Medium-Chain Fatty Acids in Human Plasma and Their Relationship With Homocysteine Concentration

Analytical Chemistry

English

The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars

Hortscience: A Publication of the American Society for Hortcultural Science

English

860 Marked Elevations of Octanoic Acid and Other Medium Chain Free Fatty Acids Unassociated With Cerebral Symptoms

Pediatric Research

English