Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fumika Miyohashi

Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening

Horticulture Journal

English

Glucosinolate and Isothiocyanate Composition in an Intergeneric Hybrid Generated by Crossing Brassica Rapa L. With Eruca Sativa Mill.

Horticultural Research (Japan)

English

Related publications

A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase From Trichoderma Reesei and Its Applicable Potential During Mashing

Health Professions

English

A Novel Α-Glucosidase of the Glycoside Hydrolase Family 31 From Aspergillus Sojae

Journal of Applied Glycoscience

English

Avocado Fruit Pulp Transcriptomes in the After-Ripening Process

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Acid Phosphatase Development During Ripening of Avocado

Plant Physiology

English

Endo-Fucoidan Hydrolases From Glycoside Hydrolase Family 107 (GH107) Display Structural and Mechanistic Similarities to Α-L-Fucosidases From GH29

Journal of Biological Chemistry

Molecular Biology

English

Figure 3: Molecular Phylogenetic Analysis of Α-Carbonic Anhydrase (A) and Glycoside Hydrolase Family 18 (B) Protein Sequences in Bivalvia Class.

English

Figure 3: Glycoside Hydrolase Content in the MAGs.

English

Sequence, Structure, and Evolution of Cellulases in Glycoside Hydrolase Family 48

Journal of Biological Chemistry

Molecular Biology

English

Β-Galactosidase and Α-L-Arabinofuranosidase in Cell Wall Modification Related With Fruit Development and Softening

Journal of the Japanese Society for Horticultural Science

English