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Publications by Fumiko EHATA

Preparation of Labeled Casein From Goat Milk After Lysine-14c Injection

Agricultural and Biological Chemistry

English

Related publications

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

MATEC Web of Conferences

Materials Science

English

Preparation of Radioisotopically Labeled Tuberactinomycin, [.BETA.-[14C]ureido-dehydroalanine5]-tuberactinomycin O.

Journal of Antibiotics

English

Optimization of the Antioxiant Peptides Production From Goat Milk Casein Hydrolyzed by Alcalase and Papain Using Respons Surface Methodology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

English

Characterization of an Antithrombotic Peptide From Α-Casein in Newborn Plasma After Milk Ingestion

British Journal of Nutrition

English

Accumulation of 14c-Radiolabel in Leaves and Fruits After Injection of [14C]Tryptophan Into Seeds of Soybean

Plant Physiology

English

Lsozymes of Goat Milk Catalase

Nihon Chikusan Gakkaiho

English

The Changes in Goat Milk During Heating and Storage After Milking

Journal of Food and Nutrition Research

English

Kinetics of Blood Free and Milk Casein-Amino Acid Labelling in the Dairy Goat at Two Stages of Lactation

British Journal of Nutrition

English

Casein Haplotype Diversity in Seven Dairy Goat Breeds

Archiv für Tierzucht/Archives Animal Breeding

English