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Publications by Fumio OKADA

The Effect of Washing of Green Leaves on the Tea Manufacture (Part 1)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1960English

Studies on the Improvement of Tamaryokutya for Export (Part 3)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1960English

Related publications

On the Mathematical Method to Express the From of Tea Leaves (Part 1)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1964English

Studies on the Chemical Constituents of Tea Leaves. Part X

Journal of the agricultural chemical society of Japan
1959English

Green Synthesis of Iron Nanoparticles Using Green Tea Leaves Extract

Journal of Nanomedicine & Biotherapeutic Discovery
2017English

Effect of Storage Condition on the Qualities of Green Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1970English

On the Tea Tannin in Green Tea

Proceedings of the Japan Academy
1960English

Effect of Green Tea Mouthwash on Oral Malodor

ISRN Preventive Medicine
2013English

Effect of Green Tea on the Gastrointestinal Absorption of Amoxicillin in Rats

BMC pharmacology & toxicology
MedicinePharmacology
2019English

Studies on the Flavor of Green Tea

Agricultural and Biological Chemistry
1966English

Studies on the Flavor of Green Tea

Bulletin of the Agricultural Chemical Society of Japan
1956English

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