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Publications by Fumitaka HAYASE

Isolation and Identification of 5-Methyl-Imidazolin-4-One Derivative as Glyceraldehyde-Derived Advanced Glycation End Product

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2006English

Antioxidative Activity of the Blue Pigment Formed in aD-Xylose-Glycine Reaction System

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2003English

Volatile Components Formed by Thermal Degradation of Nondialyzable Melanoidins Prepared From Sugar-Amino Acid Reaction Systems.

Agricultural and Biological Chemistry
1981English

Racemization of Amino Acid Residues in Proteins During Roasting

Agricultural and Biological Chemistry
1973English

Chemical Modification of Gelatin With Vaporized Hexanal.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1988English

Modification of Lysine Residues to Alkyl-Substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal.

Agricultural and Biological Chemistry
1986English

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