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Publications by Fumiya Tadakuma
Selective Oxidation of Pyrogallol-Type Catechins With Unripe Fruit Homogenate of Citrus Unshiu and Structural Revision of Oolongtheanins
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Related publications
Preparation and Evaluation of Fruit Candy From Unripe Mango
International Journal of Chemical Studies
Chronic Administration of Satsuma Mandarin Fruit (Citrus Unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Flavonoids From Citrus Unshiu Marc. Inhibit Cancer Cell Adhesion to Endothelial Cells by Selective Inhibition of VCAM-1
Oncology Reports
Medicine
Cancer Research
Oncology
Degreening of Citrus Unshiu Fruits via Ethylene-Induced Soluble Chlorophyllase.
Engei Gakkai zasshi
Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)
Engei Gakkai zasshi
Translocation of 14c-L-Proline to Stems and Roots in Citrus Trees (Citrus Unshiu Marc.) in Late Fall
Journal of the Japanese Society for Horticultural Science
Absorption and Translocation of 6-Benzylamino Purine in Satsuma [Citrus Unshiu Marc.] Trees
Journal of the Japanese Society for Horticultural Science
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
