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Publications by Fumiyo SUZAKI
The Introduction of the Standing-Work Style Into the Kitchen and the Height of the Worktop of Cooking Equipment
Journal of Architecture and Planning (Transactions of AIJ)
Related publications
The Kitchen of the Palace and the Cooking Areas of the Houses in a Minoan Neopalatial Town. The Example of Kato Zakros
A Study on Normality of the Standing Height in the Japanese Youth
The Journal of Anthropological Society of Nippon
New Technology Introduction of the HIP Equipment
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies
BioEssays
Biochemistry
Genetics
Molecular Biology
The Introduction of the Horse Into the Western Hemisphere
HAHR - Hispanic American Historical Review
Cultural Studies
History
Ergonomic Analysis in the Bagging of Gran Equipment: Unsuitability of the Work Stations
Work
Medicine
Environmental
Public Health
Rehabilitation
Occupational Health
The Impact of Work Rest Scheduling for Prolonged Standing Activity
Industrial Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
The Introduction of the Barbier Reaction Into Polymer Chemistry
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Genre-Style Innovation in the Creative Work of Mykola Voronyi
Science and Education a New Dimension
