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Publications by Fumiyuki GOTO

Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce

Shokubutsu Kankyo Kogaku

English

Effect of Supplementary Lighting of UV-B, UV-A, and Blue Light During the Night on Growth and Coloring in Red-Leaf Lettuce

Shokubutsu Kankyo Kogaku

English

Related publications

Effect of Trunk Girdling on Anthocyanin Accumulation and Expression Levels of Anthocyanin Biosynthesis-Related Genes in ‘Aki-Queen’ Grapes

Horticultural Research (Japan)

English

Sugar Accumulation and Growth of Lettuce Exposed to Different Lighting Modes of Red and Blue LED Light

Scientific Reports

Multidisciplinary

English

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn

Multidisciplinary

English

Quantitative Evaluation of Electric Light Recipes for Red Leaf Lettuce Cultivation in Plant Factories

English

Effect of Ultraviolet Light on Anthocyanin Synthesis in Light-Colored Sweet Cherry, Cv. Sato Nishiki.

Engei Gakkai zasshi

English

Anthocyanin Synthesis in Isolated Embryos of Red Cabbage and Radish

Acta Societatis Botanicorum Poloniae

English

Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-Fleshed Apple Fruit

Horticulture Journal

English

The Strawberry Transcription Factor FaRAV1 Positively Regulates Anthocyanin Accumulation by Activation of FaMYB10 and Anthocyanin Pathway Genes

Plant Biotechnology Journal

English