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Publications by Fuping Zheng
Microbial Dynamics and Metabolite Changes in Chinese Rice Wine Fermentation From Sorghum With Different Tannin Content
Scientific Reports
Multidisciplinary
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Flavour and Fragrance Journal
Chemistry
Food Science
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Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine
Journal of the Institute of Brewing
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The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must From Vineyards Employing Different Agronomic Practices and Their Influence on Wine Fermentation
South African Journal of Enology and Viticulture
Identification and Characterization of Filamentous Fungi Isolated From Fermentation Starters for Hong Qu Glutinous Rice Wine Brewing
Journal of General and Applied Microbiology
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Changes in Microbial Community During Fermentation of High-Temperature Daqu Used in the Production of Chinese ‘Baiyunbian’ Liquor
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Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage
The International Journal of Biotechnology
Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
South African Journal of Enology & Viticulture
Content Variation of Iron and Copper in Wine Obtained From Wine Vineyards Recas
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
