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Publications by Futoshi Kobayashi
Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-Series Data
Sensors and Materials
Materials Science
Instrumentation
Development of Mechanical Systems for Microbonding by Adhesive. Proposal of Microapplication Technology of Adhesive Resin.
Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C
Mechanics of Materials
Industrial
Mechanical Engineering
Manufacturing Engineering
Related publications
Five Topics on the Food Texture.
The Japanese Journal of Nutrition and Dietetics
Improving Invisible Food Texture Detection by Using Adaptive Extremal Region Detector in Food Recognition
Journal of Electronic Systems
Development of Method for Quantifying Food Texture Using Blanched Bunching Onions
Journal of the Japanese Society for Horticultural Science
Food Texture Estimation Using Robotic Mastication Simulator Equipped With Teeth and Tongue
Sensors and Materials
Materials Science
Instrumentation
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Observation of Moisture Distribution Affecting Texture of Food by MRI
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Surface Texture Characterization Using Optical and Tactile Combined Sensor
Sensors and Materials
Materials Science
Instrumentation
Influence of Food Texture on Energy Metabolism and Adiposity in Male Rats
Experimental Physiology
Nutrition
Physiology
Dietetics
Food Design System for Sea Foods Based on Functionality and Texture
Nippon Suisan Gakkaishi
Aquatic Science
